Ingredients:
4 slices brown bread ( or 2 slices if they are large)
1 tablespoon mayonnaise
4 slices onions ( VERY thin!)
salt and black pepper ( I like LOTS)
2 slices tomatoes
minced parsley, to garnish
Directions:
Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
Place onion slices on one slice of bread and season with salt and pepper.
Sandwich bread together.
Spread edges of bread with mayonnaise then roll the edges in minced parsley.
Garnish with a slice of tomato and sprig of parsley if you like.
(Actually, I like to just cram the tomato into the sandwich as well–).
Servings: 2
Time preparation: 15 min.
Time total: 15 min.