Ingredients:
4 tablespoons vegetable oil
2 cups uncooked instant rice
1/4 cup chopped red bell peppers
1/4 cup chopped onions
4 1/2 cups water
2 tablespoons chopped garlic
1 (8 ounce) cans tomato sauce
1 (10 ounce) cans of rotel chopped green chili peppers ( or similar)
Directions:
In a heavy pot, fry rice, pepper and onions slowly in the vegetable oil, until golden brown.
Add water, garlic, tomato sauce and Rotel to the pot.
Over medium-low heat, cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 20-25 minutes.
Salt and pepper to taste.
Servings: 6
Time preparation: 7 min.
Time total: 32 min.