Ingredients:
3 cups new mexico red chili sauce
12 corn tortillas
3/4 cup onions, finely chopped
2 1/2 cups mild white cheese or 2 1/2 cups goat cheese, divided use
Directions:
Oil a 9-inch square baking dish.
Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
Sprinkle with 1/4 cup onions.
Sprinkle with 1/3 of the cheese.
Repeat layers 2 more times, ending with cheese.
Bake at 350 F.
for 30 minutes, or until hot and the cheese is golden.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.