Ingredients:
4 (1/4 lb) boneless skinless chicken breasts
1/2 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
1/8 teaspoon black pepper
4 slices cooked ham, thin ( about 2oz)
4 slices part-skim mozzarella cheese, thin ( about 2 oz, I use fat free)
salad greens, of choice
cooking spray
Directions:
Spray a nonstick skillet with cooking spray and heat over med-med high heat.
Add chicken and cook for 6 minutes.
Turn and cook another 6 minutes or until no longer pink.
Stir in broth, vinegar, and pepper and let cook for a minute.
Remove skillet from heat and top each with a ham slice, then a cheese slice.
Cover and let cheese melt, about 3 minutes.
Serve with your favorite salad greens or baby spinach.
The sauce makes a light dressing.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.