Ingredients:
8 ounces Oregon Fruit canned cherries in syrup ( or other fruit)
1/2 cup chopped candied fruit ( fresh or drained canned pineapple may be substituted if you dislike candied fruit)
1/2 cup good quality orange marmalade
1/2 cup chopped candied ginger
1/2 cup dark rum
Directions:
Place all ingredients in a saucepan.
Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).
Servings: 8
Time preparation: 10 min.
Time total: 15 min.