Ingredients:
1 lb ground beef
1 cup chopped onions
1 cup sauerkraut
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon caraway seeds
1 loaf frozen bread dough, thawed
Directions:
Brown hamburger and onion, drain and add kraut and caraway seed.
Cook about 5 minutes.
Remove from heat.
Divide dough into 8 parts.
Roll out each and fill Pinch dough together.
Place seam side down on lightly greased baking sheet.
Let raise 20 minutes.
Bake 15 mins at 350.
Brush with soften butter.
Servings: 8
Time preparation: 30 min.
Time total: 45 min.