Nat’s Nacho Casserole

Nat's Nacho Casserole
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Ingredients:
1 lb ground beef
1 (12 ounce) jars chunky salsa
1 cup bird eye sweet corn ( frozen, thawed & drained)
1/2 cup Miracle Whip
1 tablespoon chili powder
1 clove garlic ( crushed)
2 cups crushed tortilla chips
2 cups shredded cheese
lettuce ( chopped)
tomatoes ( diced)
sour cream

Directions:
Preheat oven to 375.
Brown meat,drain.
Stir in salsa,corn,dressing,chili powder and garlic.
Layer 1/2 of meat mixture, then 1/2 chips, 1/2 the cheese.
Repeat layers.
Bake for 20 to 30 minutes.
Top with lettuce and tomatoes, when serving, and sour cream on the side.

Servings: 6

Time preparation: 10 min.

Time total: 40 min.

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4.1 (890 votes)

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