Ingredients:
1/2 cup rice vinegar
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon gingerroot, grated
6 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, grated
1/3 cup green onions, chopped
1 large apples, unpeeled, cored, and shredded
Directions:
Whisk together vinegar, maple syrup, soy sauce, sesame oil, and gingerroot in a small bowl.
In a large bowl, combine cabbage, onions, carrots and apple.
Pour dressing over salad and mix well.
Refrigerate for 1 hour before serving.
Servings: 6-8
Time preparation: 20 min.
Time total: 80 min.