Ingredients:
4 eggs
1/2 cup sugar
6 tablespoons flour
1 dash salt & pepper
4 cups whole milk
4 tablespoons butter, melted
4 (15 ounce) cans corn, drained
Directions:
Preheat oven 350 degrees.
Cream the eggs, sugar, flour, and salt with hand mixer until well-blended.
Add 4 cups of whole milk and 4 tbsp melted butter. Mix well.
Drain the cans of corn and pour into casserole dish.
Add creamed mixture over corn.
Bake 45 min to 1 hour until lightly browned and firm in the middle.
Servings: 6-8
Time preparation: 10 min.
Time total: 55 min.