Ingredients:
4 tablespoons peanut butter
1/2 teaspoon sugar
3 teaspoons water ( see directions)
1 dash Tabasco sauce, to taste
2 teaspoons sesame oil
3 cups cooked spaghetti
1 dash soy sauce
Directions:
Cook spaghetti, drain and rinse with cold water. Mix peanut butter with a few teaspoons of warm water until creamy and light in color.
Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with Nancy’s Sesame Chicken.
Servings: 2
Time preparation: 0 min.
Time total: 0 min.