Ingredients:
8 center-cut pork chops
1 (1 2/3 ounce) envelopes dry onion soup mix
1 (32 ounce) jars spaghetti sauce
onions, sliced
green pepper slices
mushrooms, halved
Directions:
In a large skillet lightly brown the pork chops.
Season with salt and pepper.
Add the soup mix and spaghetti sauce.
Smother the top with onions, peppers, and mushrooms.
Cover and cook over medium heat for 45 minutes or until the pork chops are tender.
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.