Ingredients:
8 ounces cottage cheese
8 ounces cream cheese, softened
8 ounces salsa
4 -5 green onions, sliced fine
2 large tomatoes, diced
2 cups of shredded iceberg lettuce
1 1/2 cups grated cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese
tortilla chips
Directions:
Blend cottage cheese & Creeam Cheese (food processor).
Spread in a shallow pan I use a 10″ pyrex pie plate.
Spread Salsa over cheese.
Sprinkle with Green onions.
Sprinkle with Diced tomato.
Spread Shredded Lettuce over (shred in the Food Processor).
Top with grated cheese.
Scoop with sturdy style Tortilla Chips.
Servings: 8-10
Time preparation: 30 min.
Time total: 30 min.