Ingredients:
2 lbs lean ground beef
8 large green bell peppers, large chunks
1 large onions, chopped
2 -3 jalapenos, chopped ( veins and seeds included)
1 (28 ounce) cans chopped tomatoes
1 (8 ounce) cans tomato paste ( 4 cans of water)
1 (32 ounce) cartons beef broth
3 cups steamed rice
instant onion soup mix ( i’ve also been know to toss in a couple of pkg)
Directions:
In a large stock pot brown beef and onions. Add peppers.
Cook approx 5-10 minutes. Add all ingredients except cooked rice. Simmer for 30 minutes on low. Add rice and serve.
Servings: 12
Time preparation: 15 min.
Time total: 60 min.