Ingredients:
3 cups chicken stock
2 cups potatoes ( peeled, cubed)
2/3 cup pickle juice, from pickle jar
4 large dill pickles ( grated)
1 cup mashed potatoes
1 tablespoon butter
1 cup sour cream
salt & fresh ground pepper ( to taste)
Directions:
Bring stock, potatoes and juice to a boil. Reduce. Simmer 10 minutes.
Add pickles, potatoes and butter. Simmer 2 minutes.
Stir in sour cream, salt and pepper. Heat through.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.