Ingredients:
3 lbs chicken
1 1/2 ounces cans French-fried onions, coarsely crushed ( 1/2 cup)
1/4 cup dried breadcrumbs
2 teaspoons paprika
1/2 teaspoon salt
3 tablespoons sour cream
Directions:
Remove skin from chicken.
On wax paper, combine onions and next three ingredients.
Brush chicken pieces with sour cream.
Coat with onion mixture.
In a 9 X 13 baking dish arrange chicken.
Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.