Ingredients:
4 large bone-in chicken breast halves
1 large onions, chopped
4 -5 carrots, sliced
4 -5 celery ribs, sliced
1 teaspoon salt
pepper
2 bay leaves
2 teaspoons leaf thyme
20 cups water ( approx. (or more)
18 chicken bouillon cubes ( more or less to taste)
1 (16 ounce) bags egg noodles, cooked and drained
parsley, if desired
Directions:
Heat chicken and water to boiling, skimming fat as it accumulates.
Add the onion, celery, carrots, seasonings, and bouillon.
Bring back up to a boil, cover and simmer over low heat for approximately 45 minutes to an hour.
When chicken is tender, remove to a plate till cool enough to handle.
Remove skin and pull off meat into bite-size pieces.
Place chicken back in the pot,and add noodles, and fresh parsley if desired.
Reheat and serve.
Servings: 10-12
Time preparation: 60 min.
Time total: 120 min.