Ingredients:
1 lb ground beef
1 onions, chopped
1 cup sliced mushrooms
2 teaspoons garlic powder
1 (10 3/4 ounce) cans campbell condensed golden mushroom soup
1 cup sour cream
salt and pepper
Directions:
Brown ground beef, onion, and mushrooms in medium skillet.
Season with garlic powder, salt and pepper.
Incorporate soup into beef mixture, add sour cream and heat through.
Serve over rice.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.