Ingredients:
4 boneless skinless chicken breasts
salt
pepper
tony creole seasoning
1 (1 1/4 ounce) packages taco seasoning
1 (15 ounce) cans whole kernel corn, drained
1 (10 3/4 ounce) cans cream of mushroom soup
1/2-3/4 cup milk ( depends on how thick you want the “sauce” Cayenne Pepper (optional)
tortilla chips
monterey jack cheese
Directions:
Boil chicken in salt, pepper and Tony’s (as much or as little as you like depending on your taste) until done.
When chicken is done drain and cut into bite size pieces when cool.
In a large bowl, mix well the cut up chicken, taco seasoning, corn, mushroom soup and milk (also add cayenne to taste if using).
Pour into a greased 9 x 13 baking dish.
Top with chips that have been crushed (as much or as little as you want for a”crust”).
Cover and bake at 350F for about 30 minutes.
Uncover and sprinkle with cheese and bake until cheese melts.
Servings: 4
Time preparation: 45 min.
Time total: 85 min.