Ingredients:
1 -2 lb ground beef
1 small onions, chopped
1 (7 1/4 ounce) boxes Kraft macaroni and cheese
tomato juice
1 (10 ounce) cans Rotel Tomatoes
salt and pepper
garlic powder
Directions:
Cook macaroni.
Drain and add to beef that has been browned with onion.
Sprinkle cheese from packet over all and stir.
Add Rotel tomatoes and the amount of tomato juice you prefer, mix well.
Season with salt and pepper.
Bake at 350 degrees for 20-30 minutes or until heated.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.