Ingredients:
6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green peppers
1/2 cup finely chopped onions
1/2 cup cider vinegar
2 tablespoons vegetable oil
6 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
Directions:
In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
In a small bowl, combine the dressing ingredients.
Pour over cabbage mixture and toss to coat.
Cover and refrigerate until serving.
Servings: 10
Time preparation: 20 min.
Time total: 20 min.