Ingredients:
1 (7 1/4 ounce) boxes Kraft macaroni and cheese
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
4 -5 tablespoons salsa ( *See note)
Directions:
Prepare the mac’n cheese according to package directions.
Just before serving, (and while still hot) stir in the salsa.
*Note: Whenever I make this recipe adding salsa that’s has more heat to it, (like my husbands homemade ‘hot’ salsa) I only add 4 tablespoons to the mac ‘n cheese, but if I use a store bought brand that’s not so hot, and is a medium-heat tasting salsa, then I’ll add 5 tablespoons of the salsa.
Servings: 3
Time preparation: 10 min.
Time total: 20 min.