My Deviled Eggs (yummy)

My Deviled Eggs (yummy)
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Ingredients:
6 eggs, hard cooked,halved
1/4 cup mayonnaise
1 tablespoon mustard ( I combine dijon and regular mustard)
1/2 teaspoon white vinegar
1/4 teaspoon salt
1 tablespoon sugar
paprika ( to garnish)

Directions:
Hard Boiling the Eggs:.
Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
Bring to a boil.
Turn off heat and cover for 20 minutes.
Remove shells, halve the eggs, and remove yolks to a bowl.
Deviled Eggs Filling:.
Mash yolks with a fork.
Add remaining ingredients.
Mix either by hand or hand mixer.
Spoon or pipe filling into egg whites.
Garnish with sprinkled paprika.
Chill 1 hour before serving.

Servings: 12

Time preparation: 30 min.

Time total: 90 min.

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User Review
4.6 (1624 votes)

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