Ingredients:
2 3/4 lbs medium yukon gold potatoes, peeled and quartered
6 tablespoons butter, room temperature
2/3 cup whole milk ( or more)
3 tablespoons Dijon mustard
salt and pepper
parsley ( to garnish)
Directions:
Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes; drain well.
Return potatoes to pot.
Add butter and mash potatoes until almost smooth.
Mix in 2/3 cup milk and Dijon mustard.
Season to taste with salt and pepper and garnish with parsley.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.