Ingredients:
3 tablespoons Dijon mustard
3 tablespoons maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
4 (6 ounce) salmon fillets, 1 inch
cooking spray
Directions:
Combine first 5 ingredients in a large zip-top plastic bag; add salmon.
Seal and marinate in refrigerator 20 minutes.
Prepare grill or broiler.
Remove salmon from bag, reserving the marinade.
Place salmon on a grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade.
Servings: 4
Time preparation: 15 min.
Time total: 33 min.