Ingredients:
1 1/4 lbs ground beef
1 cup milk
1/3 cup dry breadcrumbs or 1/3 cup parmesan cheese or 1/3 cup romano cheese
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil ( or oil of preference)
1/2 cup chopped onions
1 eggs
2 tablespoons mustard
2 tablespoons HP steak sauce ( A-1 Sauce or Steaksauce of choice)
1/2 tablespoon Worcestershire sauce
Directions:
Crumble ground beef into large bowl.
Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
Heat oil in small skillet; add onion, saute until soft and lightly browned; about 5 minutes.
Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
Spoon into a shallow 8″ x 8″ baking dish, 9″ round pan or loaf pan, smooth top with spatula.
Spread remaining steak sauce over top.
Bake at 350 F until cooked through, about 50 minutes, drain off fat.
Serve in wedges or 1/2″ slices; serve with a salad and extra mustard or steak sauce.
Servings: 5-8
Time preparation: 20 min.
Time total: 70 min.