Ingredients:
3 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
salt
white pepper
1/2 cup vegetable oil
1/2 cup chopped fresh dill
Directions:
Mix the mustard, vinegar, sugar, salt and pepper.
Add the oil slowly while whisking, to form an emulsion.
Add the chopped dill.
Servings: 6
Time preparation: 1 min.
Time total: 2 min.