Ingredients:
1 lb boneless pork shoulder, cut into 3/4-inch cubes
1/4 cup Dijon mustard
1/4 cup brown sugar or 1/4 cup brown sugar substitute
3 tablespoons Bourbon
3 tablespoons soy sauce
skewers
Directions:
Combine all ingredients in a resealable plastic bag and mix well.
Marinate in refrigerator 6-24 hours.
Turn on broiler or prepare grill.
Remove pork from marinade and thread pork cubes onto skewers (If using wooden skewers, soak skewers in water 1 hour before using).
Broil or grill kabobs about 4 inches from heat source, about 8-10 minutes, turning and basting occasionally, until nicely browned.
Serve with yellow rice with parsley, a spinach dish and with a nice Burgundy wine.
Enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 20 min.