Ingredients:
1 1/2 cups thinly sliced fresh mushrooms
1/2 cup thinly sliced green onions
2 -3 minced fresh garlic cloves
1 -2 tablespoon butter or 1 -2 tablespoon margarine
3 lbs ground lean pork
1 tablespoon Worcestershire sauce ( or to taste)
1 teaspoon seasoning salt
black pepper
2 tablespoons prepared mustard ( optional and to taste)
Directions:
In a skillet, saute the mushrooms, onion and garlic until tender in butter (about 2-3 minutes); set aside to cool.
In a bowl, combine ground pork, mustard (if using) Worcestershire sauce, seasoning salt and pepper; mix well.
Shape into 24 even size patties about 4-5-inches in diameter (this is for the top and bottom patties).
Divide and spoon the mushroom mixture evenly onto center of 12 patties; place another pattie on top, and seal the edges of the meat tightly all around.
Place patties on grill about 6-inches over medium coals.
Grill about 20-22 minutes turning once until the patties are thoroughly cooked.
Serve on buns.
Servings: 12
Time preparation: 25 min.
Time total: 45 min.