Ingredients:
6 large field mushrooms
50 g blue cheese
1 tablespoon sunflower seeds
2 sprigs flat leaf parsley
2 slices shoulder bacon
Directions:
Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
Cut the bacon into pieces approx same size as the mushrooms.
Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
Stack the ingredients into the mushroom caps in the order listed above.
Bake at 200C for 25 minutes.
Servings: 3-6
Time preparation: 10 min.
Time total: 35 min.