Ingredients:
2 carrots
1 parsley roots
2 stalks celery
2 onions, sliced
4 cups water, seasoned with 1 tsp salt
1 lb sliced mushrooms
1 cup water
salt and pepper
2 tablespoons instant flour
1/4 cup cold water
1/2 cup sour cream
1 tablespoon dill leaves
1 tablespoon finely chopped parsley
noodles, fine macaroni or orzo
Directions:
Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes.
Strain.
Cook the mushrooms and second onion in 1 cup water for 10 minutes.
Add salt and pepper.
Combine with vegetable broth, add the flour mixed with 1/4 cup cold water.
Boil.
Remove from heat.
Add sour cream, dill and parsley.
Add noodles, fine macaroni.
Servings: 8
Time preparation: 0 min.
Time total: 0 min.