Ingredients:
1 (16 ounce) packages mushrooms
2 tablespoons butter
1 onions, finely chopped
1/4 cup green peppers, finely chopped
1 clove garlic, minced
2 ounces pepperoni, finely chopped
1/4 teaspoon dried oregano
12 round buttery crackers, crushed
1/4 cup grated parmesan cheese
2 tablespoons dried parsley
1/2 teaspoon seasoning salt
1/3 cup white wine or 1/3 cup chicken broth
Directions:
Remove and chop mushroom stems; set aside mushroom caps.
Melt butter in a large saucepan; add mushroom stems, onion, green pepper, garlic, pepperoni and oregano.
Saute until tender.
Add cracker crumbs, cheese, parsley and salt; stir well.
Stuff mushroom caps with mixture; arrange in a 13″x9″ baking dish.
Sprinkle with wine or chicken broth.
Bake at 325 degrees for 25 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 40 min.