Ingredients:
4 medium potatoes, peeled and diced
1/2 teaspoon salt
1 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup milk
1 large onions, chopped
1/8 teaspoon paprika
Directions:
Cover potatoes with water, add salt and cook until tender.
Mix soup, milk and onion; add potatoes and toss to mix well.
Pour into greased 2-quart casserole dish.
Sprinkle with paprika.
Bake at 350F for 30 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.