Ingredients:
1 small onions, chopped
1/4 cup butter or 1/4 cup margarine
1 1/3 cups uncooked ring pasta or 1 1/3 cups orzo pasta or 1 1/3 cups other small shell pasta
1 (10 1/2 ounce) cans beef consomme, undiluted
1 cup water
1 (7 ounce) cans mushroom stems and pieces, undrained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon soy sauce
1 dash pepper
Directions:
In a large skillet, saute onion in butter until tender.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 20 minutes or unil the pasta is tender and the liquid is absorbed.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.