Ingredients:
4 ounces cream cheese with vegetables
1 (4 ounce) cans mushroom stems and pieces, drained
1 tablespoon chopped onions
2 slices bacon, cooked and broken up
1/8 teaspoon hot pepper sauce
1 (8 ounce) packages crescent roll dough
Directions:
Process first five ingredients in food processor til blended and chopped.
Unroll crescent roll dough and separate into four rectangles. Press perforations together.
Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet.
Bake in 425F oven for 8-11 minutes. Makes 20 appetizers. Serve warm.
Servings: 10
Time preparation: 20 min.
Time total: 31 min.