Ingredients:
1 tablespoon canola oil
3 1/2-4 cups diced portabella mushrooms
1/3 cup minced onions
1 clove crushed garlic
1/2 cup garlic and herb-seasoned breadcrumbs
1 eggs or 1/4 cup egg substitute
freshly ground black pepper
Directions:
In a large skillet over medium heat, saute onion and garlic in oil for 2 minutes.
Add mushrooms and cook, stirring frequently, until mushrooms are cooked down and liquid has disappeared, about 15 to 20 minutes.
Let cool.
Combine with rest of ingredients; form into 2 patties.
Sprinkle on black pepper.
Grill on both sides until heated through.
Serve on whole-wheat bun.
Servings: 2
Time preparation: 15 min.
Time total: 37 min.