Ingredients:
1 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
1 (10 3/4 ounce) cans condensed beefy mushroom soup, undiluted
1 (10 3/4 ounce) cans condensed French onion soup, undiluted
1/4 cup seasoned bread crumbs
2 lbs beef stew meat, cubed
1 (12 ounce) packages wide egg noodles, cooked
Directions:
In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
Serve over hot noodles.
Servings: 6-8
Time preparation: 10 min.
Time total: 18 min.