Ingredients:
150 g fresh crushed ginger
75 g fresh crushed garlic
1 -2 teaspoon turmeric
salt and pepper
1 large onions, chopped
2 chicken or 2 vegetable bouillon cubes
24 pieces chicken sausages
water, for the pot
8 -10 large potatoes, cut in half lengthways
chopped coriander
Directions:
Place everything except the potatoes and coriander in the largest pot you have.
Cover generously with water and cook for 3/4 hour.
Add the potatoes and cook for a further 15-20 minutes,or until done.
When nearly ready add the coriander.
Serve over boiled rice, with large helpings of togetherness.
Servings: 24
Time preparation: 15 min.
Time total: 75 min.