Ingredients:
5 cups chicken broth
1 (15 1/2 ounce) cans chopped tomatoes
1 cup chopped celery
1 cup chopped tart apples
1/2 cup chopped carrots
2 tablespoons snipped parsley
1/2 cup chopped onions
2 -3 teaspoons curry powder
1 1/2 teaspoons lemon juice
3 cups cooked cubed chicken
4 cups hot cooked rice
Directions:
Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan.
Bring to boil, then reduce heat.
Cover, and simmer 15 minutes, stirring often.
Stir in chicken and heat through.
Serve with rice.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.