Ingredients:
1 lb lean ground beef
2 tablespoons chili powder
1 teaspoon cumin
3/4 teaspoon leaves oregano
1/4 teaspoon fresh ground black pepper
1 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) cans pinto beans, drained
1/4 cup thinly sliced red onions
6 ounces shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup cilantro, chopped
1 (10 -12 ounce) bags mixed salad greens, of your choice
6 ounces tortilla chips, broken into large pieces
1 avocados, peeled and sliced, garnish
1/2 cup pickled jalapeno peppers, garnish
Directions:
Brown ground beef in a large skillet, breaking up beef.
Add tomatoes, pinto beans,chili powder, cumin, and oregano and simmer for about 25 minutes, or until most of the liquid from the tomatoes has evaporated; cool to room temperature.
Divide salad greens among 4-6 plates, and top with meat mixture.
Sprinkle with onion, cheddar cheese, black olives, cilantro and tortilla chips.
Garnish with avocado slices and jalapeno slices and serve.
Servings: 4-6
Time preparation: 20 min.
Time total: 45 min.