Ingredients:
1 small honeydew melon
1 cantaloupes
1 pint strawberries or 1 (15 ounce) jars maraschino cherries ( if strawberries not in season)
1 (15 ounce) cans mandarin oranges, drained
1 pineapple, cubed
4 bananas, sliced
1 cup frozen lemonade, consentrate ( do not dilute)
1/4 cup orange marmalade
2 tablespoons orange liqueur ( Triple Sec) (optional)
Directions:
Cut all of the fruit up into bite-size pieces, except bananas and place in a large bowl.
Mix marinade in a seperate jar or container.
Chill both.
Two (2) hours before serving, pour marinade over the salad, add the bananas and stir.
Cover and chill until ready.
Servings: 16
Time preparation: 40 min.
Time total: 40 min.