Ingredients:
3/4 lb salmon ( steaks or salmon fillets)
1 teaspoon ground sumac
1 tablespoon balsamic vinegar
olive oil
lemon wedges
Directions:
Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
Pour balsamic vinegar on top.
Marinate refrigerated 30 minutes to 2 hours.
Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
Pan fry, broil, or grill until done.
Serve with lemon wedges.
Servings: 2
Time preparation: 120 min.
Time total: 128 min.