Mouth-Watering Italian Turkey Burgers

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Ingredients:
2 lbs lean ground turkey
1/3 cup Italian breadcrumbs
1/4 cup finely chopped fresh basil
2 teaspoons chopped sun-dried tomatoes ( , softened)
1/4 cup chianti wine ( or other red wine)
1 teaspoon shredded parmesan cheese
1 -2 clove garlic, minced
1/2 teaspoon salt
fresh ground black pepper
barbecue sauce
8 whole wheat hamburger buns, toasted

Directions:
Preheat grill or oven broiler.
In a medium bowl, mix turkey through ground pepper.
Form into 8 patties (or 6 larger patties).
Grill or broil approximately 6-8 minutes on each side.
While cooking, brush with barbecue sauce.
Serve on toasted buns with condiments as desired.

Servings: Serve

Time preparation: 10 min.

Time total: 25 min.

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4.1 (1674 votes)

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