Ingredients:
1 loaf French bread, thickly sliced or halved lengthwise
olive oil
6 cloves garlic, minced
3/4 cup mayonnaise
1 cup grated parmesan cheese
1/8 teaspoon salt (optional)
1/2 teaspoon dried parsley flakes, for garnish (optional)
Directions:
Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
Place the bread under the broiler until it starts to look toasted.
Remove.
Mix the garlic, mayonnaise, Parmesan, and salt together.
Spread over the bread.
Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.
Garnish with parsley flakes (or not).
Servings: 8
Time preparation: 5 min.
Time total: 8 min.