Ingredients:
1 (500 ml) containers sour cream
1 (38 1/2 g) envelopes lipton’s French onion soup mix
1 (8 ounce) packages cream cheese ( softened)
3 cups old cheese ( grated)
1/2 cup cracker crumbs ( any kind)
1 cup walnuts, chopped ( or pecans)
Directions:
Mix French onion soup mix with container of Sour cream.
Mix 1 cup of dip (above mixture), and cream cheese. Use beaters to make smooth.
Add old cheese and Cracker crumbs. Mix well.
Seperate into balls.
Roll each ball in chopped nuts.
Wrap in tin foil.
Chill in fridge or freezer.
Makes 2 large balls or 4 small balls.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.