Ingredients:
4 boneless pork chops, 3/4 inch thick
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 teaspoon olive oil
1 cup uncooked couscous
1/4 cup raisins
1/4 cup dried apricots, chopped
1 tablespoon pine nuts
Directions:
In a small bowl, combine seasonings.
Rub mixture on both sides of pork chops.
Heat oil in a large non-stick skillet over medium-high heat.
Cook chops, turning once about 6-8 minutes or until nicely browned.
Prepare couscous according to directions on package and add the fruit and nuts to the cooking water.
To serve, place couscous on a platter and top with the pork chops.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.