Moroccan Mint Tea

Moroccan Mint Tea
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Ingredients:
2 tablespoons green tea
5 cups boiling water
1 bunch fresh mint
1/2-1 cup sugar, to taste

Directions:
Place tea in teapot.
Pour in boiling water.
Cover and steep 2 to 3 minutes.
Wash mint under running water and add to pot.
Steep for 3 to 5 minutes.
Add sugar as desired.
Serve in mint tea glasses or small cups.

Servings: 4

Time preparation: 2 min.

Time total: 7 min.

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4 (826 votes)

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