Ingredients:
2 lbs bulk sausage, mild or hot
8 slices bread, remove crusts
3/4 lb grated extra-sharp cheddar cheese
8 large eggs, beaten
3 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
Directions:
In a large skillet, brown sausage; crumble and drain.
Butter a 9 x 13-inch casserole dish.
Place bread (torn into bite-sized pieces) in bottom of dish.
Place sausage on the top of bread.
Sprinkle cheese over top.
In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
Pour over the other ingredients.
Cover and refrigerate overnight.
The next morning, uncover and bake at 350 F for 45 minutes.
Slice into squares and serve warm.
You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.
Servings: 32
Time preparation: 15 min.
Time total: 60 min.