Ingredients:
4 ounces spaghetti, broken into 2 inch pieces
1 eggs
1 cup sour cream
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded monterey jack cheese
1 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (2 7/8 ounce) cans French-fried onions
Directions:
Cook spaghetti according to package directions.
In a medium bowl, beat the egg.
Add sour cream, parmesan and garlic powder.
Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
Pour into a greased 2 quart baking dish.
Cover and bake@ 350 degrees for 30 minutes.
Top with remaining onions.
Return to oven for 5 minutes or until onions are golden brown.
Servings: 6-8
Time preparation: 20 min.
Time total: 55 min.