Ingredients:
1 lb cooked chicken breasts, cut into 1/2 to 1 inch pieces ( 4 cups)
1 (16 ounce) bottles ortega thick and smooth taco sauce
1 medium onions, diced
2 (4 ounce) cans ortega diced green chilies
1 cup frozen corn kernels
3/4 cup instant rice
1/2 cup water
1 (2 1/4 ounce) cans sliced riped olives, drained
1 (12 count) packages taco shells, crumbled
2 cups shredded monterey jack cheese or 2 cups cheddar cheese ( 8 ounces)
sliced green onions
sour cream
Directions:
Preheat oven to 375.
In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
Spoon into ungreased 13×9-inch baking dish.
In a medium bowl, combine taco shell pieces and cheese.
Sprinkle over chicken mixture.
Bake 40-45 minutes, or until top is golden brown.
Servings: 8
Time preparation: 20 min.
Time total: 65 min.