Ingredients:
2 lbs pork steaks
1/2 cup teriyaki marinade
1/4 cup chicken broth
1 tablespoon garlic, minced
1/2 tablespoon ginger, crushed
pepper, to taste
12 bamboo skewers ( soaked in water)
Directions:
Cut up pork steaks into bite size pieces.
Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
Place the meat in a container and pour the marinade over it.
Place an air tight lid on the container and marinate overnight.
Place on presoaked bamboo skewers.
Grill on a foil covered grill that has been sprayed with cooking spray.
Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
Great served with rice.
Servings: 12
Time preparation: 40 min.
Time total: 60 min.